Banquets Manager

Business: Marriott Metro Centre

Location: Owings Mills

FULL TIME • PERMANENT

Business Product/Service: Lodging and Accommodation

Business Address:
10101 Grand Central Ave
Owings Mills, Maryland 21117

Phone: (443) 940-8803

Contact Name: Sarah Mascaro
Title: People & Culture Coordinator
Email: sarah.mascaro@marriott.com
Website:

Job Description

The Marriott at Metro Centre Owings Mills is seeking an experienced Banquet Manager for this new and market leading hotel.
We celebrate our associates and offer a very robust compensation package. Please apply to learn more about the role.

ESSENTIAL JOB FUNCTIONS:

1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

2. Supervise the set up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.

3. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.

4. Supervise clean-up of function room and proper breakdown and storage of equipment.

5. Enter billing information into point of sale/automated sales system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked and gratuity distribution.

6. Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions.

7. Communicate both verbally and in writing to provide clear direction to staff.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned

Job Requirements

Minimum two years’ banquet manager experience.  Alcohol awareness certification preferred.  Must be available to work a flexible schedule to include nights, holidays and weekends.  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Knowledge of all applicable federal, state and local health and safety regulations. Ability to grasp, lift, carry or transport up to 50 pounds. Ability to operate various food and beverage equipment present at a function. Ability to set realistic goals and standards.

Other Job Requirements
Background Check

Wages per hour: Based on Experience
Number of openings: 1
Overtime: NO
Benefits: YES
Health Insurance, Dental Insurance, Vision Insurance, 401k with Company Match, Hotel Discounts, and more

Days of Work:
MONDAY As business demands.  TUESDAY As business demands.  WEDNESDAY As business demands.  THURSDAY As business demands.  FRIDAY As business demands.  SATURDAY As business demands.  SUNDAY As business demands.
Shift:

How to Apply: https://recruiting.ultipro.com/CRE1007CREHR/JobBoard/453ac982-2a83-4723-a69a-3dd3ff799d14/Opportunity/OpportunityDetail?opportunityId=4866dc23-7124-440f-9d39-d2c8b7d38d34
Willing to Train: NO
Experience Required: YES
Experience in Months: 24
Minimum Age: 21 & over
Closing Date: 04/30/2023